Thai Thani Restaurant Menu
Welcome to Thai Thani Restaurant, a culinary fusion of Thai and Japanese cuisines located in Walnut Creek, California. Renowned for its vibrant atmosphere, this casual yet trendy eatery caters to everyone, offering outdoor seating and a welcoming environment for groups and families.
The menu is a treasure trove of flavors, featuring delightful appetizers like the Samosa Majestique and Thai Thani Angle Wings. Signature soups like Tom Yum Goong offer a perfect balance of spice and zest. Standout entrees include Green Curry, boasting a fragrant kick, and the traditional Pad Thai, praised for its rich flavor and generous portions. Vegan and vegetarian options ensure inclusivity.
With happy hour specials and attentive service, Thai Thani guarantees not only a satisfying meal but a delightful dining experience. Immerse yourself in the essence of Asian cuisine at this must-visit destination!
Appetizers (House Specialties)
Samosa Majestique
Pastry triangles freshly stuffed with a mixture of stir fried yellow onion, carrot and potato with the right touch of curry to capture the essence of a true Asian delight.
Thai Thani Angle Wings
Boneless chicken wings stuffed with pork, water chestnuts, clear noodle, black mushrooms, dry mushrooms and garlic. Served with a sweet plum sauce.
Chili Lime Raw Salmon
Samui Crystal Crab
Seasoned deep fried soft shell crab on bed of lettuce and topped with caramelized tamarind sauce, fried onion and garlic.
Salmon Egg Rolls
Deep fried salmon wrapped with fresh wheat pastry, green leaf lettuce then seasoned with garlic, basil and lemon grass.
Chicken Basilica Roll
Chicken, basil mixed with red and green bell pepper, onion, water chestnut and glass noodle comes with peanut sauce. A sure way to a tasty starter.
Tofu Escapade
Silken tofu medallions stir fried in jalapeno, garlic, scallions, mildly seasoned with salt and pepper for a flavorful finish.
Mieng-Kum (Siamese Fresca)
Refreshing fusion of diced fried tofu, ginger, lime, peanut, shredded coconut with caramelized dipping sauce.
Pan Sea Bass & Grilled Shrimp
Seared sea bass served in a light red curry tossed with string beans, red and green bell peppers topped with fried basil and garnished with grilled shrimps.
Phuket Platter
Grilled jumbo prawns, scallops, mussels, and squids accompanied with a homemade lemon, garlic fish sauce.
Seafood Wonder
A succulent mesh of intricate seafood flavors to set your taste buds to what's next, calamari, grilled scallops, sweet and sour salmon.
3 Taste Filet Salmon
Fresh salmon fillet paired with our sweet and soury gingery and garlicky sauce, grilled to perfection.
Golden Blanket Shrimp Rolls
Deep fried rice paper wrapped around marinated shrimps with thai herbs and spices, served with crispy noodle and plum sauce.
Thai Thani Sampler
Chicken satay, krab rangoon and egg rolls.
Param Steamed Chicken
Thai thani's homemade peanut sauce served over steamed chicken and lightly braised carrots, mushrooms, baby coms, broccoli, snow peas, and sesame seed on top.
Salmon Glory
Pan seared salmon with steamed and fried egg noodle sauteed in our homemade curry coconut milk sauce with herbs.
Kanah Moo Krob
Chinese broccoli and crispy porkRich green Chinese broccoli stir-fried in a yellow bean paste and roasted garlic mixed with crispy pork bacon.
Phad Pong Curry
Hot. A flavorful yellow curry stir fried with shrimps, squids, mussels, scallops and imitation crab meat mixed with celery, bell peppers, onions, scallions and egg.
Mekhong Vegetarian Kee Mao
Stir-fried pasta spaghetti with onion, scallion, bell pepper, basil leaves, carrot, broccoli, baby corn, celery, water-chestnut with light sweet soy sauce.
Lamb Tropicalia
Tender set of grilled lamb rack with seasoned herbs and sauteed with onion, bell pepper, scallions and served with black pepper sauce or your choice of red, green or yellow curry.
Spicy Shrimp Scallop
Homemade red curry sauteed with fingerroot, fresh pepper, lemongrass, shrimp and scallop Serve in hot pan.
Entrees (House Specialties)
Appetizers
Krab Rangoons
Crispy pastry filled with a perfect blend of cream cheese and imitation crab meat.
Gai Yang & Somtum Set
Papaya salad served with thai bbq chicken and sticky rice.
Thai Spring Rolls (Deep Fried)
Deep fried wheat paper stuffed with bean thread mixed with carrot, cabbage, mushrooms and thai herbs served with sweet and sour sauce.
Summer Rolls Tofu
Fresh thin rice pancake stuffed with tofu and vegetables served with home-made concentrated soy bean sauce top with ground peanuts and peanut sauce.
Fried Tofu
Deep fried bean curd, served with homemade sweet and sour sauce top with ground peanuts.
Pot Stickers
Vegetable or chicken. Deep fried rice pastry filled with chicken and vegetables served with home-made light soy sauce.
Satay
Chicken or beef strips marinated in coconut milk and curry powder, threaded onto skewers and grilled. Served with a peanut sauce and cucumber sauce.
Steamed Dumpling
Mixed with ground shrimp, pork and water chestnut, served with a light soy sauce top with fried garlic.
Tod Mann
Fish Cake. Patties of finely blended fish with red curry paste, green beans and herbs served with chili sweet, cucumber and peanut.
Thai Isaan Sausage
Thai style sausage served with peanut and fresh vegetable.
Garlic Steamed Mussel
Hot. Mussels steamed with lemon grass, basil leaves, thai herbs served with a house spicy sauce.
Fried Calamari
Deep fried, lightly breaded strip calamari topped with fried basil served with our homemade sweet chili sauce.
Summer Rolls Shrimp
Fresh thin rice pancake stuffed with shrimp and vegetables served with home-made concentrated soy bean sauce top with ground peanuts and peanut sauce.
Tom Yum Goong
Hot. A well-known hot and sour spicy soup prepared with, fresh mushrooms, chili, lemon grass tomatoes and lime juice.
Tom Ka
Prepared with chicken, mushrooms, tomatoes, galangal, lemon grass and lime juice in coconut milk with scallion and cilantro.
Tofu Soup
Tofu steamed and sprinkled with scallions, cilantro and a touch of well-cooked garlic oil.
Won-Ton Soup
A seasoned wonton soup with scallions, cilantro and chicken, vegetable and a touch of well-cooked garlic oil.
Rice or Noodles Soup
Chicken, rice or rice noodles with scallions, cilantro and a touch of well-cooked garlic oil.
Tom Ka Vegetable
Tom Yum Vegetable
Soup
Salad
Thai Thani Salad
Crispy lettuce, cucumber, red onions and red cabbages, carrots, tomatoes, topped with our homemade peanut dressing.
Papaya Salad (Som Tum)
Hot. Thailand's most favorite salad comes with green papaya in thin slices mixed with tomatoes, peanuts, chili, garlic, lime juice, and ground bell peppers.
Yum Nua
Slices of marinated steak with onion, cucumber, bell pepper, tomatoes, scallions, cilantro and lime juice.
Yum Shrimp
Marinated shrimp or squid with onion, cucumber, bell pepper, scallions, tomatoes, lime juice and seasoning.
Yum Squid
Laab Beef
Minced and seasoned with lime juice, herbs, onions and spices with a choice of chicken, beef or pork.
Laab Chicken
Minced and seasoned with lime juice, herbs, onions and spices with a choice of chicken, beef or pork.
Laab Pork
Minced and seasoned with lime juice, herbs, onions and spices with a choice of chicken, beef or pork.
Nam Sod
Ground pork sauted with ginger, lime juice, onion, shallots and peanuts, served on a bed of lettuce.
24.Yum Woon Sen
Tasty glass bean thread seasoned with ground chicken, shrimps, peanuts, tomatoes, onions, and lime juice.
Super Papaya Salad (Tum Sua)
Black crab paste, crispy pork, boil egg, fermented pork sausage, vermicelli, and dried shrimp.
Sweet & Sour
A choice of chicken, beef, or pork sauted in a tangy sweet and sour sauce with pineapples, bell peppers, yellow onions, tomatoes, green onions, and cucumbers.
Mixed Vegetables
Fresh vegetables sauted in light gravy with your choice of chicken, beef, or pork.
Tiger Tear Beef
Hot. Famous northern Thai style, marinated steak grilled with special house sauce, served with vegetables and Thai steak spicy sauce.
40.Sizzling Duck
Golden brown fried boneless duck on the bed of steamed green mixed vegetable top with a thai chili sauce.
Bbq Chicken
Famous Thai-style BBQ chicken served with honey plum sauce.
39.Orange Peel Chicken
Deep-fried chicken, water chestnuts, orange peel, and green onion in a sweet tangy sauce.
41.Curry Roast Duck
Hot. Boneless cooked duck in Thai curry with pineapple, bell peppers, basil leaves, peas, tomatoes, string beans, eggplants, and bamboo shoots.
Entrees Off the Sea
Spicy Dishes
Phad Panang
Hot. A spicy thai curry dish prepared with coconut milk, bell peppers, peas, string beans and basil leaves with your choice of chicken, beef or pork.
Phad Bai Kapow
Hot. Kapow, (basil leave) thai herbs with onions and bell peppers, scallions, stir fried with your choice of chicken, beef or pork.
Cashew Nut Special
Cashew nuts, scallions, mushrooms, celery, carrots, onions, water chestnuts and snow peas stir fried in a special sauce with your choice of chicken, beef or pork.
Red Curry
Hot. Chicken, beef or pork cooked in coconut milk with string beans, egg plants, basil leaves, bell peppers, peas and bamboo shoots.
Green Curry
Hot. Chicken, beef or pork cooked in coconut milk with peas, string beans, bell peppers, eggplants and basil leaves.
Yellow Curry
Chicken, beef or pork cooked in coconut milk with curry powder, potatoes, yellow onions, and red bell peppers.
Massaman Curry Supreme
Savoury, coconutty and flavor with seasoned potato, red onion, peanut and your choice of beef or chicken.
Pumpkin Curry
Red curry with shrimp and chicken, bell pepper and basil leaves.
Phad Thai
The national noodle dishes, rice noodles stir fried with egg, scallions, ground peanuts, bean sprouts and other spices. Served with raw bean sprouts and a wedge of lime.
Phad Kee Mao
Stir fried large rice noodles with bean sprouts, onions, scallions, basil leaves, carrots, broccoli, bell peppers and your choice of chicken, beef or pork.
Phad Lad Na
Pan fried homemade large rice noodles topped with tasty yellow soybean creamy sauce, Chinese broccoli, yellow bean, broccoli and mildly spiced gravy, with your choice of beef, chicken or pork.
Phad Se-Ew
Your choice of chicken, beef or pork stir fried with large rice noodles, light sweet soy sauce, broccoli, Chinese broccoli and egg.
55.Pineapple Yellow Curry Fried Rice
Hot. Your choice of chicken, beef or pork stir fried with rice, egg, curry powder, raisins, cashew nuts, onions, carrots, peas, pineapple pieces and scallions.
House Fried Rice Combination
A house specialty, fried rice with pork, beef, chicken, shrimp, egg, scallions, onions, tomatoes, carrots, broccoli, and mild thai spices.
Fried Rice
Your choice of chicken, beef or pork fried with rice, egg, scallions, broccoli, carrots, tomatoes, and onions.
Duck Noodle Soup
Slices of roast duck atop noodles, bean sprouts, scallions and cilantro in light brown broth.
Thai Noodle Soup
Rice noodles simmered in a light broth, bean sprouts, scallions and cilantro, Serve with your choice of chicken, beef or pork.
Crab Fried Rice
Delicious Thai Fried rice with natural sweetness of crab meat, tossed with scrambled eggs, pea and diced carrots.
Noodles and Fried Rice
Beverages
Fresh Young Coconut
Hot Green Tea
Soft Drink
Pepsi products and free refills .
Ice Tea
Free refills.
Thai Tradition Aliced Coffee
Thai Traditional Iced Tea
Jasmine Rice
Brown Rice
Extra Veggies
Fresh vegetables sauted in light gravy with your choice of chicken beef or pork. serve with soup of the day and salad shrimp and squid in place of meat with an additional charge.
